CAS: 21717-96-4;
2-amino-5-fluoropyridine
Molecular formula: C5H5FN2
Molecular weight:112.11
Technical index
Items Quality index Test method
Appearance Coffee powder Eyeballing
Melting point 94-97C CP2000 version second part Addendum VI C
Water <=0.5% K. F.
Assay >=98.0% HPLC

Package: Cardboard drum lined with two-layer plastic bag, net weight: 10kg or 25kg/drum.
Storage: Stored in dry place, sealed and keep away from light, the storage period: three years.